Recipe

Chicken Spinach Curry Surendra Nath Ray Chicken-Spinach-Curry1 was a special request from my grand daughter, Raven. Chicken spinach curry goes well with boiled white rice.  But I personally also like it with any bread and even rice cereal. You can … Continued

Chhenapoda Chhenapoda (Odia name for Cheese Cake) is a local delicacy prepared from cow cheese in the of 20th century originated in Nayagarh town of Odisha was very popular in Odisha kitchens.  By Odia immigrants all over the world, Chhenapoda has cropped up in … Continued

Sujuna (Moringa)  Dal (Lentil) Sukanti Ray For thousands of years we have been using Moringa leaves, “Sujuna Saga” in Odia, in our food in different forms. In rural areas almost all have a plant in the yard or garden.  This is one … Continued

Mandia (Finger Mallet) Khiri (porridge) Sukanti Ray Millet or Ragi is regularly used in the South Indian kitchens. It’s in fact the staple diet in many villages across South India. Commonly it is used Ragi Porridge (kanji) or Ragi balls. … Continued