Recipe Publications

Chicken Spinach Curry

Surendra Nath Ray

Chicken-Spinach-Curry1 was a special request from my grand daughter, Raven. Chicken spinach curry goes well with boiled white rice.  But I personally also like it with any bread and even rice cereal. You can try out and comment as well for improvement if the recipe (OG Ref-18).

Chhenapoda

Chhenapoda (Odia name for Cheese Cake) is a local delicacy prepared from cow cheese in the of 20^th century originated in Nayagarh town of Odisha was very popular in Odisha kitchens.  By Odia immigrants all over the world, Chhenapoda has cropped up in the western world as well and is very popular.  The book authored by ...

Sujuna (Moringa)  Dal (Lentil)

Sukanti Ray

For thousands of years we have been using Moringa leaves, “Sujuna Saga” in Odia, in our food in different forms. In rural areas almost all have a plant in the yard or garden.  This is one of the cheapest with eatable leaves and beans.  We prepare the ...

Mandia (Finger Mallet) Khiri (porridge)

Sukanti Ray

Millet or Ragi is regularly used in the South Indian kitchens. It’s in fact the staple diet in many villages across South India. Commonly it is used Ragi Porridge (kanji) or Ragi balls. In Odia it is known as Mandia and in ...