Why you should roast a head of garlic virtually every time you turn on the oven? This post was published (Author- Joe Yonan) on Oct. 18, 2017 (some were adapted from a book, “Little Bird Goodness,” Megan May (Penguin Books, … Continued
Dear Miss Manners: I have dinner with a small group of longtime friends who come together once or twice a year to touch base. One person in the group tends to dominate the conversation with greatly detailed storytelling of mishaps … Continued
For CLICK HERE Natalie has been playing Bansuri since she was 2 sss Nathalie Ramírez, a member of Neemrana Music Foundation playing Indian bamboo flute at Neemrana Fort in Rajasthan. She is a professional flute player from Mexico and disciple … Continued
Q: My high-end Bosch dishwasher sometimes emits a very foul odor when the door is open, a problem that has been happening since I purchased it about three years ago. The odor comes and goes; sometimes it smells like sewer … Continued
Scrambled Egg & Bitter Melon (Kalara) Dr. Subhransu (Mitu) Ray For thousands of years we have been using Bitter Melon, “Kalara” in Odia, in our food in different forms. In rural areas almost all have this climber in the yard or garden. These … Continued
Lentil with Moringa (Sujuna) leaves Dr. S.N.Ray For thousands of years we have been using Moringa leaves, flowers, and beans (called drum sticks) , “Sujuna Saga” in Sujuna Chhuin” respectively in Odia. In Odisha these plants (about 20-50 ft. high) are abundant. … Continued
A very attractive window décor design for reading your news paper A window seat should have its own identity, says D.C. designer Caryn Cramer, who was delighted her room at the 2017 DC Design House contained two. In decorating a window … Continued
See the description below Hotels are a hot spot for bedbugs. Be sure to check your Beds, couches and chairs for signs of these bloodsuckers. Read on
Puffed Quinoa & fresh fruits – healthy breakfast recipe by Chhabi Satpathy (while visiting Machu Picchu – May 2017) Peru is a big supplier of Quinoa to USA. While visiting Machu Picchu we saw that Quinoa is served a lot … Continued
“Memory Loss” – by Dr. Surendra Nath Ray. Surendra is a Physicist & Engineer, and community developer, came to USA in 1970.