- Kitchen Knife Sharpening
Take care of knifes, they’ll make you a better cook.
Here is what you need to do:
- Understand how a knife works
- Recognize when your knife needs to be sharpened
- Hone you knives
- Use the right board
- Clean them properly
- Store them to right way
- Fried Rice with left over food
Second Chance for Leftover cooked foods.
Spice Curry Flavored Vegetable Stir-fried Rice
Here is a quick, satisfying vegetarian meal. Cut up leftover fresh or frozen vegetables from the refrigerator and stir-fry them with leftover rice. This stir-fried rice gets a nice kick from the curry powder. From Zojirushi Site –
- Flax seed Odia chutney
Fax seed Odia Chutney
Ms. Kalyani Dash
- Emily – Wrapped Prosciutto
4 (4-ounce) mozzarella balls⠀
1 tablespoon olive oil⠀
Sea salt and black pepper to taste⠀
12 slices prosciutto⠀
1 large tomato, cut into 8 slices⠀
8 large basil leaves⠀
Balsamic glaze, to serve⠀
In a large bowl, mix mozzarella balls, olive oil, salt and pepper.⠀
On a flat surface, create a ...
- Pumpkin Soup of winter with Odia spice
- Moon Sprout ??
- Cauliflower & Roasted Garlic Soup
Why you should roast a head of garlic virtually every time you turn on the oven?
This post was published (Author- Joe Yonan) on Oct. 18, 2017 (some were adapted from a book, “Little Bird Goodness,” Megan May (Penguin Books, 2017) by Joe Yonan). The beauty of this is that the roasted garlic gives ...
- Scrambled Egg and Bitter Melon (Kalara)
Scrambled Egg & Bitter Melon (Kalara)
Dr. Subhransu (Mitu) Ray
For thousands of years we have been using Bitter Melon, “Kalara” in Odia, in our food in different forms. In rural areas almost all have this climber in the yard or garden. These plants grow very well in summer season. Fruits in North America can be picked up ...
- Lentil with Moringa (Sujuna) leaves
Lentil with Moringa (Sujuna) leaves
For thousands of years we have been using Moringa leaves, flowers, and beans (called drum sticks) , “Sujuna Saga” in Sujuna Chhuin” respectively in Odia. In Odisha these plants (about 20-50 ft. high) are abundant. In rural areas almost all have this plant in their yards or ...
- Quinoa & Fruit Breakfast
Puffed Quinoa & fresh fruits – healthy breakfast recipe
by Chhabi Satpathy (while visiting Machu Picchu – May 2017)
Peru is a big supplier of Quinoa to USA. While visiting Machu Picchu we saw that Quinoa is served a lot with different recipes. The following recipe all a sudden caught our attention and everybody in ...